Amount of Vitamin B-12, added in Beans, baked, canned, with franks

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, with franks there is 0 µg of Vitamin B-12, added. Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin B-12, added

Vitamin B-12, added is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12, added other than Beans, baked, canned, with franks.

Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 10.71 µg
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted 9.67 µg
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 8.08 µg
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 8.08 µg
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 7.9 µg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush 7.4 µg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 6.9 µg
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS 6.77 µg
Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS 6.67 µg
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 6.4 µg
Formulated bar, POWER BAR, chocolate 5.6 µg
Cereals ready-to-eat, POST, GOLDEN CRISP 5.6 µg
Cereals ready-to-eat, POST, FRUITY PEBBLES 5.56 µg
Cereals ready-to-eat, RALSTON CRISP RICE 5.45 µg
Cereals ready-to-eat, RALSTON TASTEEOS 5.36 µg
Cereals ready-to-eat, chocolate-flavored frosted puffed corn 5.29 µg
Cereals ready-to-eat, frosted oat cereal with marshmallows 5.29 µg
Cereals ready-to-eat, POST, GRAPE-NUTS Flakes 5.2 µg
Cereals ready-to-eat, POST, COCOA PEBBLES 5.2 µg
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches 5.2 µg
Beans, baked, canned, with franks

Beans, baked, canned, with franks is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with franks are listed below.

Water 69.34 g 69.34%
Energy (calorie) 142 kcal
Energy (joule) 596 kJ
Protein 6.75 g 6.75%
Total lipid (fat) 6.57 g 6.57%
Ash 1.95 g 1.95%
Carbohydrate, by difference 15.39 g 15.39%
Fiber, total dietary 6.9 g 6.9%
Sugars, total 6.53 g 6.53%
Calcium, Ca 48 mg 0.05%
Iron, Fe 1.73 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 104 mg 0.10%
Potassium, K 235 mg 0.24%
Sodium, Na 430 mg 0.43%
Zinc, Zn 1.87 mg
Copper, Cu 0.213 mg
Manganese, Mn 0.42 mg
Selenium, Se 6.5 µg
Vitamin C, total ascorbic acid 2.3 mg

Nutrients in Beans, baked, canned, with franks